On top of that, it seemed like it might be an unsatisfying way of ingesting chocolate syrup. Like licking caramel off a badger, it ran the risk of being an experience that would you feeling vaguely unsatisfied and still quite hungry

Anna Pickard’s What’s sauce for the goose is probably something I wouldn’t include on my list

I must admit, this is exactly how I assume the inside of Anna’s mind worked. She’s wonderfully funny. Via: littleredboat.co.uk.