I love bread. I grew up first provided with nice fresh loaves from local groceries, and later—after Dad got his first bread maker—a cavalcade of elaborate breads containing nuts, cheese, olives… and so forth. Put a meal in front of me and I will sample the bread first.

munchmun.ch » Living Baking

Here’s some shameless self cross-promotion. A new article I’ve written on Munch Munch about baking bread, and maintaing a natural starter for dough. All in follow up to the excellent class Local: Mission Eatery hosted a few weeks ago. Via: munchmun.ch.